NIKI Hills Winery Hokkaido Wine Tea

A caffeine-free, wine-flavored black tea made with grape pomace from NIKI Hills Winery in Niki Town, Hokkaido, with a focus on sustainability.
The gorgeous aroma of Pinot Noir grown in this northern land blends into the black tea.
Pinot Noir, a classic red wine grape, is a variety that produces high-quality wines with a long history.
This "NIKI Hills Winery" Hokkaido Wine Tea captures that elegant, fragrant character in a non-alcoholic, wine-flavored black tea.
Enjoy a special tea time in which the gorgeous aroma of Pinot Noir blends into the black tea.

Name: Black tea (caffeine-free)
Ingredients: Black tea (Sri Lanka), hibiscus (Sudan), grapes (Niki Town, Hokkaido) / flavoring
Net content: 9g (1.5g x 6 bags)
Best before: printed on the box

*Alcohol-free and caffeine-free
*Storage: store away from direct sunlight, high temperature and humidity
*Seller: Guranbasu Co., Ltd. (株式会社グランバース)

■Hot tea: 1. Take out 1 tea bag and place it in a cup. 2. Pour in boiled water and wait about 2 to 3 minutes. 3. Gently shake the tea bag up and down, then remove it and enjoy.
■Iced tea: 1. Take out 1 to 2 tea bags and place them in a bottle filled with 350ml of water. 2. Refrigerate for about 2 to 3 hours to steep. 3. After steeping, gently shake the bottle and remove the tea bags. *Do not make ahead; drink within 24 hours.